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This volume, 'Proceedings, Volume 33,' presents a detailed record of the American Pomological Society’s activities and discussions. It offers valuable insights into the practices, research, and advancements in pomology-the science and cultivation of fruit. This historical record showcases the society’s dedication to improving fruit growing through the exchange of knowledge and experiences among its members.Readers interested in the history of agriculture, horticulture, and the development of fruit cultivars will find this volume particularly insightful. It provides a snapshot of the concerns, innovations, and challenges faced by pomologists at the time, making it a valuable resource for understanding the evolution of modern fruit cultivation techniques.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.