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Por qué comer plantas en un mundo que come carne

Por qué comer plantas en un mundo que come carne

Jenny Rodríguez

21,90 €
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Editorial:
Diversa Ediciones
Año de edición:
2024
Materia
Cocina vegetariana
ISBN:
9788418087448

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Sobre IBD

El papel de la carne se ha ido convirtiendo con los años en un símbolo de poder. Una tradición que ha normalizado un alimento ausente de rostro y que pone en jaque la ética humana. A través de reflexiones, entrevistas y datos, en estas páginas ahondaremos en por qué seguimos comiendo carne y qué supone para los animales, para los humanos, y también sobre cómo impacta en la manera de relacionamos entre nosotros.El libro incluye más de 30 recetas veganas exclusivas de la autora. 10

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