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Pestycydy w truskawkach i pomidorach w wilaya of Jijel

Pestycydy w truskawkach i pomidorach w wilaya of Jijel

Fatima Zohra Sedira / Ferdaous EL Kolli / Ouahiba Benhamada

65,49 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208974923
65,49 €
IVA incluido
Disponible

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Sobre IBD

Pestycydy są szeroko stosowane w rolnictwie w celu zachowania jakości i ilości żywności oraz zwalczania szkodników. W wyniku ich powszechnego stosowania w warzywach i owocach można znaleźć pozostałości pestycydów, które mogą być szkodliwe dla zdrowia ludzkiego.Aby ocenić ryzyko narażenia ludzi na pozostałości pestycydów i chemikaliów, przeanalizowano próbki truskawek i pomidorów pobrane w maju 2023 r. w obszarze Oued Boukaraa w Jijel. Wyniki zostały zidentyfikowane za pomocą chromatografii, która wykazała obecność pozostałości pestycydów we wszystkich analizowanych próbkach. Przypisujemy te wyniki słabemu stosowaniu pestycydów przez rolników.

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