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Oznaczenie zawartości cukrów w trzech odmianach mango

Oznaczenie zawartości cukrów w trzech odmianach mango

Daniele Pereira / Sandra Nunes / Solange Castro

41,84 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Farmacología
ISBN:
9786207481231
41,84 €
IVA incluido
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Sobre IBD

Mango jest ważnym owocem tropikalnym, bardzo cenionym ze względu na swoje właściwości odżywcze. W związku z tym celem niniejszej pracy była ilościowa analiza zawartości glukozy i fruktozy w trzech odmianach mango: Tommy, Espada i Rosa. Do ilościowej analizy węglowodanów wykorzystano testy glukozy oksydazy i kolorymetryczny test fruktozy z użyciem rezorcyny. Wyniki wykazały, że pora roku i sezon mogą wpływać na stan lub proces dojrzewania owoców, co wskazuje na potrzebę określenia poziomu glukozy i fruktozy w mango w określonej porze roku lub sezonie. Ostateczne wyniki dla sezonu 2016/2017 wykazały, że mango Tommy miało najniższy poziom glukozy i fruktozy.

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