Olivier de Serres / Pierre Marie Auguste Broussonet / Pierre Richer de Belleval
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Redécouvrez 'Opuscules,' une collection d’écrits essentiels d’Olivier de Serres, Pierre Richer de Belleval, et Pierre Marie Auguste Broussonet. Cet ouvrage, enrichi d’un traité sur la culture de l’écorce du mûrier blanc, offre un aperçu précieux des pratiques agricoles et botaniques d’époque.Ce recueil aborde divers sujets liés à l’agriculture et à la botanique, témoignant des connaissances approfondies des auteurs dans ces domaines. L’édition comprend des instructions détaillées sur le travail de l’écorce du mûrier blanc, une ressource précieuse pour diverses applications artisanales et industrielles. 'Opuscules' est une ressource inestimable pour les historiens de l’agriculture, les botanistes et tous ceux qui s’intéressent aux savoirs traditionnels et aux pratiques agricoles anciennes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
