On the Menu @ Tangie’s Kitchen

On the Menu @ Tangie’s Kitchen

On the Menu @ Tangie's Kitchen

Tangie Holifield

111,53 €
IVA incluido
Disponible
Editorial:
Xlibris
Año de edición:
2017
Materia
Recetas y cursos de cocina
ISBN:
9781524555122
111,53 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

If you love food and enjoy to  the art of preparing dishes with  seasonal produce, then this is the cook book for you.    “A Celebration of Spring"  is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America.    Bring the celebration of spring into your home with this enticing collection of recipes including---Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips.Happy Eating!

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