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Odors In the Food Industry

Odors In the Food Industry

Xavier Nicolay

243,91 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2010
Materia
Ciencia, ingeniería y tecnología medioambientales
ISBN:
9781441941336
243,91 €
IVA incluido
Disponible

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Sobre IBD

Odor Problems in the Food Industry.- Odor Measurement.- Preconcentration Prior to Gas Chromatography.- The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry.- Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry.- Odors Prevention in the Food Industry.- Odors Treatment: Physicochemical Technologies.- Odors Treatment: Biological Technologies.

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Otros libros del autor

  • Odors In the Food Industry
    Xavier Nicolay
    This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and a...