Ocena umiejętności zatrudnienia absolwentów technologii żywności

Ocena umiejętności zatrudnienia absolwentów technologii żywności

Jaya Varathan B. / Safiya Farheen L.

65,86 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209046414
65,86 €
IVA incluido
Disponible

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Sobre IBD

W badaniu oceniono umiejętności zatrudniania absolwentów technologii żywności zarówno z perspektywy absolwentów, jak i pracodawców, identyfikując kluczowe luki między oczekiwaniami a kompetencjami. Pracodawcy cenili komunikację, pracę zespołową, zdolność adaptacji i wiedzę przedmiotową, ale wskazywali na wyzwania, takie jak niska konkurencyjność wynagrodzenia początkowego i wysoka rotacja. Istniały znaczne rozbieżności w postrzeganiu cech osobistych i umiejętności ogólnych, co podkreśla potrzebę dostosowania programu nauczania do wymagań branży.

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