Bewertung der Beschäftigungsfähigkeiten von Absolventen der Lebensmitteltechnologie

Bewertung der Beschäftigungsfähigkeiten von Absolventen der Lebensmitteltechnologie

Jaya Varathan B. / Safiya Farheen L.

65,93 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209036170
65,93 €
IVA incluido
Disponible

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Sobre IBD

Die Studie bewertete die Beschäftigungsfähigkeit von Absolventen der Lebensmitteltechnologie sowohl aus der Sicht der Absolventen als auch aus der Sicht der Arbeitgeber und ermittelte die wichtigsten Lücken zwischen Erwartungen und Kompetenzen. Die Arbeitgeber schätzten Kommunikation, Teamarbeit, Anpassungsfähigkeit und Fachwissen, nannten aber auch Herausforderungen wie niedrige Einstiegsgehälter und hohe Fluktuation. Bei den persönlichen Qualitäten und den allgemeinen Fähigkeiten gab es erhebliche Diskrepanzen in der Wahrnehmung, was die Notwendigkeit einer Anpassung der Lehrpläne an die Anforderungen der Industrie unterstreicht.

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