Évaluer les compétences en matière d’employabilité des diplômés en technologie alimentaire

Évaluer les compétences en matière d’employabilité des diplômés en technologie alimentaire

Jaya Varathan B. / Safiya Farheen L.

65,93 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209041297
65,93 €
IVA incluido
Disponible

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Sobre IBD

L’étude a évalué les compétences d’employabilité des diplômés en technologie alimentaire du point de vue des diplômés et des employeurs, en identifiant les principaux écarts entre les attentes et les compétences. Les employeurs apprécient la communication, le travail d’équipe, l’adaptabilité et la connaissance des matières, mais ils citent des défis tels que la faible compétitivité des salaires de départ et le taux de rotation élevé. Il existe d’importants décalages de perception entre les qualités personnelles et les compétences génériques, ce qui souligne la nécessité d’aligner les programmes d’études sur les demandes de l’industrie.

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