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Ocena fizykochemiczna cachaçy

Ocena fizykochemiczna cachaçy

Thaisa Carvalho Volpe Balbinoti

47,26 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química física
ISBN:
9786208649531
47,26 €
IVA incluido
Disponible

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Sobre IBD

Cachaça to brazylijski napój, bardziej znany niż samba i piłka nożna. Jest to drugi najczęściej spożywany napój alkoholowy przez Brazylijczyków, zaraz po piwie. Produkcja dzieli się na rzemieślniczą cachaçę (z destylatora) i przemysłową cachaçę (destylowaną w kolumnie). Celem badania była ocena jakości tych cachaç poprzez analizy fizykochemiczne, takie jak kwasowość lotna, zawartość alkoholu, pH, miedź, wyższe alkohole, aldehydy, estry, furfural i metanol.

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Otros libros del autor

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