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Nutritional Biochemistry

Nutritional Biochemistry

Chad Cox

132,52 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Ciencia: cuestiones generales
ISBN:
9781774635612
132,52 €
IVA incluido
Disponible

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Sobre IBD

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism.Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

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