Nutrição na investigação do cancro

Nutrição na investigação do cancro

Carina Dirisamer

92,06 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209375538
92,06 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

A obesidade e o cancro estão entre os principais desafios de saúde que a nossa sociedade enfrenta atualmente. As descobertas científicas já mostram uma ligação clara entre as duas doenças. A obesidade é um fator de risco significativo para vários tipos de cancro, um problema que está a tornar-se cada vez mais importante, especialmente entre os jovens. Para contrariar esta tendência, o tema está a ser traduzido em conceitos práticos de ensino centrados na prevenção e na promoção da saúde. Os jovens devem ser apoiados no desenvolvimento de um estilo de vida consciente, saudável e preventivo do cancro.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Nutrition in cancer research
    Carina Dirisamer
    Obesity and cancer are among the key health challenges facing our society today. Scientific findings already show a clear link between the two diseases. The focus is on obesity as a significant risk factor for various types of cancer, a problem that is becoming increasingly important, especially among young people. To counteract this trend, the topic is being translated into pr...
    Disponible

    92,00 €

  • L’alimentation dans la recherche sur le cancer
    Carina Dirisamer
    L’obésité et le cancer comptent aujourd’hui parmi les principaux défis de notre société en matière de santé. Les connaissances scientifiques démontrent déjà un lien évident entre ces deux maladies. L’obésité est un facteur de risque important pour différents types de cancer, un problème qui prend de plus en plus d’importance, en particulier chez les jeunes. Pour contrer cette t...
    Disponible

    92,12 €

  • La nutrizione nella ricerca sul cancro
    Carina Dirisamer
    L’obesità e il cancro sono tra le principali sfide sanitarie che la nostra società si trova ad affrontare oggi. Le scoperte scientifiche mostrano già un chiaro legame tra le due malattie. L’attenzione si concentra sull’obesità come fattore di rischio significativo per vari tipi di cancro, un problema che sta diventando sempre più importante, soprattutto tra i giovani. Per contr...
    Disponible

    92,06 €

  • Odżywianie w badaniach nad rakiem
    Carina Dirisamer
    Otyłość i rak to jedne z kluczowych wyzwań zdrowotnych, przed którymi stoi obecnie nasze społeczeństwo. Odkrycia naukowe wskazują już na wyraźny związek między tymi dwiema chorobami. Nacisk kładziony jest na otyłość jako istotny czynnik ryzyka różnych rodzajów raka, problem, który staje się coraz bardziej istotny, zwłaszcza wśród młodych ludzi. Aby przeciwdziałać temu trendowi,...
    Disponible

    92,06 €