Nutraceuticals in Health and Disease Prevention

Nutraceuticals in Health and Disease Prevention

 

120,17 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367397340
120,17 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technology-with highlights from the Nutraceutical Conference held in Ludwigshafen, Germany.Includes perspectives and reviews from recognized experts on nutraceuticals of scientific and public interest!Recognizing the need to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Preventionpresents developing areas of nutraceutical research with studies of effective examples examines pathology treatments, including effects of S-adenosylmethionine (SAMe) on inflammatory disease and polyphenols on cardiovascular disease investigates the role and benefits of vitamin E in aging and the antioxidant network discusses the potency, multiple uses, and metabolic aspects of lipoic (thioctic) acid reviews the second generation of carotenoid research and the disease prevention properties of lycopene and lutein considers how polyunsaturated fatty acids (PUFAs) contribute to a healthy diet, from clinical and molecular perspectives profiles the efficacy, safety, and use of creatine as an anabolic nutraceutical by athletes analyzes identification methods for optimum delivery of nutrients, illustrated by the example of methyltetrahydrofolate and much more!Containing over 1100 valuable literature references, drawings, and tables, Nutraceuticals in Health and Disease Prevention functions as an indispensable reference in the libraries of nutritionists and dietitians, pharmacists, molecular and cell biologists and biochemists, oncologists, endocrinologists, dermatologists,

Artículos relacionados

  • Bioactive Compounds Of Jaboticaba (Plinia Sp.)
    Flávio Alves Da Silva / Nara Rúbia Rodrigues Do Nascimento-Silva / Rodrigo Barbosa Monteiro Cavalcante
    The Whole Jaboticaba Fruit Stood Out For Its High Levels Of Total Polyphenols, Mainly Anthocyanins (Cyanidin And Delphinidin), Ellagic Acid, Methylellagic Acid, Gallic Acid, Myricetin, Quercetin, Castalagin, Pedunculagin And Vescalagin. When Evaluating The Behavior Of These Compounds After In Vitro Digestion, It Is Observed That Anthocyanins Did Not Suffer As Much In The Saliva...
    Disponible

    11,96 €

  • Obesidad, genética y entorno. El papel de la flexibilidad metabólica
    Fundación alimentación saludable
    Afortunadamente, gracias a la investigación, somos más conscientes de que la obesidad no es una patología que se deba en exclusiva a la desidia ola falta de voluntad del sujeto y que los mensajes de culpabilidad o estigmatización hacia los pacientes no sólo no ayudan a poner freno al sobrepeso, sino que pueden perjudicar seriamente su salud mental. También sabemos, y esto es mu...
    Disponible

    20,00 €

  • FOOD AND NUTRITION ECONOMICS P
    GEORGE C DAVIS
    ...
    Disponible

    118,89 €

  • Maternal-Fetal Nutrition During Pregnancy and Lactation
    ...
  • The Myths About Nutrition Science
    David Lightsey
    The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health ...
  • Local Food Environments
    Allison E. Karpyn / Kimberly B. Morland / Yael M. Lehmann
    This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. ...