Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Naukowe podstawy wpływu uprawy soi na środowisko
Naukowe podstawy wpływu uprawy soi na środowisko

Naukowe podstawy wpływu uprawy soi na środowisko

Shohruh Akramov

97,54 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208747701
97,54 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

W niniejszej monografii przedstawiono dane dotyczące parametrów ilościowych i jakościowych oleju uzyskanego w wyniku przerobu nasion soi uprawianej w eksperymentalnych doświadczeniach polowych prowadzonych w celu zbadania wpływu nawozów mineralnych na plon soi, a także naukowych podstaw zmian w agroekologii i ekologii gleby uprawy soi. Ponadto zbadano zaawansowane agrotechnologie stosowane w uprawie soi. Na podstawie uzyskanych wyników opracowano wnioski.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Wissenschaftliche Grundlagen der Auswirkungen des Sojaanbaus auf die Umwelt
    Shohruh Akramov
    Diese Monografie präsentiert Daten zu den quantitativen und qualitativen Parametern von Öl, das durch die Verarbeitung von Sojabohnensamen gewonnen wurde, die in experimentellen Feldversuchen angebaut wurden, um die Auswirkungen von Mineraldüngern auf den Ertrag von Sojabohnen zu untersuchen, sowie zu den wissenschaftlichen Grundlagen von Veränderungen in der Agrarökologie und ...
    Disponible

    97,60 €

  • Base scientifique de l’impact de la culture du soja sur l’environnement
    Shohruh Akramov
    Cette monographie présente des données sur les paramètres quantitatifs et qualitatifs de l’huile obtenue par la transformation des graines de soja cultivées dans le cadre d’expériences de terrain menées pour étudier l’effet des engrais minéraux sur le rendement du soja, ainsi que sur la base scientifique des changements agroécologiques et écologiques du sol liés à la culture du...
    Disponible

    97,60 €

  • Basi scientifiche dell’impatto della coltivazione della soia sull’ambiente
    Shohruh Akramov
    Questa monografia presenta dati sui parametri quantitativi e qualitativi dell’olio ottenuto dalla lavorazione dei semi di soia coltivati in esperimenti sul campo condotti per studiare l’effetto dei fertilizzanti minerali sulla resa della soia, nonché sulle basi scientifiche dei cambiamenti nell’agroecologia e nell’ecologia del suolo della coltivazione della soia. Inoltre, sono ...
    Disponible

    97,60 €

  • Base científica do impacto da cultura da soja no ambiente
    Shohruh Akramov
    Esta monografia apresenta dados sobre os parâmetros quantitativos e qualitativos do óleo obtido através da transformação de sementes de soja cultivadas em experiências de campo experimentais realizadas para estudar o efeito dos fertilizantes minerais no rendimento da soja, bem como sobre a base científica das alterações na ecologia agroecológica e do solo da cultura da soja. Al...
    Disponible

    97,60 €

  • SCIENTIFIC BASIS OF THE IMPACT OF SOYA CULTIVATION ON THE ENVIRONMENT
    Shohruh Akramov
    This monograph presents data on the quantitative and qualitative parameters of oil obtained by processing soybean seeds grown in experimental field experiments conducted to study the effect of mineral fertilizers on the yield of soybeans, as well as on the scientific basis of changes in the agroecological and soil ecology of soybean cultivation. In addition, advanced agrotechno...
    Disponible

    82,50 €