Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Влияние источников азота на растения фасоли с использованием растительных гормонов
Влияние источников азота на растения фасоли с использованием растительных гормонов

Влияние источников азота на растения фасоли с использованием растительных гормонов

Апаресидо Карвальо Мо / Диого А.Р. Гонсалвес

49,45 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207794096
49,45 €
IVA incluido
Disponible

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Sobre IBD

Фасоль является частью бразильских верований, обычаев и привычек. Ее потребление передается из поколения в поколение путем внедрения новых способов производства и приготовления в региональные вкусы, а также путем передачи практики, которая укоренилась в различных способах ее потребления.

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