Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Выделение и оценка фикоцианина из Spirullina platensis
Выделение и оценка фикоцианина из Spirullina platensis

Выделение и оценка фикоцианина из Spirullina platensis

Захра Ягхоубзадех / Реза Сафари

85,76 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207922277
85,76 €
IVA incluido
Disponible

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Sobre IBD

Целью данного исследования было выделить и очистить пигмент фикоцианин, создать нанокапсулы, оценить его антимикробные и антиоксидантные свойства, проследить, как рН, температура и свет влияют на стабильность фикоцианина в свободной и инкапсулированной формах с течением времени, и, наконец, проанализировать его влияние на вкус и текстуру мороженого. Методы извлечения фикоцианина включали ультразвук, замораживание, ферментативные и неорганические растворители, а затем очистку сульфатом аммония. Нанокапсулирование осуществлялось с помощью мальтодекстрина и казеината натрия, используя ультразвуковые и ультрагомогенизационные методы.

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