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Murrey’s Salads and Sauces is a cookbook written by Thomas Jefferson Murrey and originally published in 1884. The book is a comprehensive guide to making a variety of salads and sauces, including recipes for dressings, marinades, and condiments. The recipes in the book range from classic favorites like Caesar salad and hollandaise sauce to more exotic options like Japanese salad and Indian chutney. In addition to the recipes, the book also includes advice on selecting ingredients, preparing vegetables, and serving salads and sauces. Murrey’s Salads and Sauces is a valuable resource for anyone looking to expand their culinary repertoire and create delicious, flavorful dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
