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Modyfikowane lipazy. Podejścia i perspektywy w chemii cukrów

Modyfikowane lipazy. Podejścia i perspektywy w chemii cukrów

Chahra Bidjou-Haiour

59,88 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208412494
59,88 €
IVA incluido
Disponible

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Sobre IBD

Rozwój ekologicznych produktów i procesów, które są konkurencyjne w stosunku do produktów i procesów chemicznych, opiera się obecnie na koncepcjach zielonej chemii i zrównoważonego rozwoju. W tym celu lipazy z różnych szczepów są modyfikowane w procesie immobilizacji, tj. adsorpcji na stałym nośniku i enkapsulacji przez niejonowe środki powierzchniowo czynne. Są one charakteryzowane przy użyciu technik skaningowej mikroskopii elektronowej, w połączeniu z mikroanalizą rentgenowską z dyspersją energii i dyfrakcją rentgenowską.Są one następnie testowane w produkcji biosurfaktantów na bazie cukru.

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