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Les lipases modifiées. Approches et perspectives en chimie des sucres

Les lipases modifiées. Approches et perspectives en chimie des sucres

Chahra Bidjou-Haiour

59,96 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9783841623553
59,96 €
IVA incluido
Disponible

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Sobre IBD

Le développement des produits et des procédés verts concurrentiels vis-à-vis des produits et des procédés chimiques se basent actuellement sur les concepts de la chimie verte et du développement durable. Dans cet objectif des lipases de différentes souches sont modifiées par le processus de l’immobilisation, à savoir l’adsorption sur un support solide et l’encapsulation par des tensioactifs non ioniques. Elles sont caractérisées à l’aide des techniques de la microscopie électronique à balayage, associées à la microanalyse par énergie dispersive de rayons X et de la diffraction des rayons X.Elles sont par la suite testées dans la production de biotensioactifs à base de sucres.

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