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Modellazione molecolare della tartrazina in ambiente acquoso

Modellazione molecolare della tartrazina in ambiente acquoso

Heurison Silva / Kleuton Antunes Lopes Lima Antunes

41,38 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ciencia: cuestiones generales
ISBN:
9786208635381
41,38 €
IVA incluido
Disponible

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Sobre IBD

In questo lavoro abbiamo modellato computazionalmente una molecola ampiamente ingerita dalla popolazione mondiale. Per alcune persone, questa molecola può causare gravi danni come allergie e irritazioni alimentari. L’obiettivo di questo lavoro è aumentare la conoscenza di questo composto chimico e, soprattutto, aumentare la consapevolezza del cibo che mangiamo.

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