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Mikrokapsułkowanie Saccharomyces cerevisiae

Mikrokapsułkowanie Saccharomyces cerevisiae

Assel Tleukeyeva / Malika Assilova

58,96 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208707699
58,96 €
IVA incluido
Disponible

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Sobre IBD

Aby sprostać wyzwaniom związanym z efektywnym wykorzystaniem surowców rolnych i zwiększeniem ich wartości dodanej, istotne stały się badania nad winogronami Chardonnay. Winogrona, jako kluczowa roślina uprawna, odgrywają istotną rolę w gospodarce i służą jako podstawowy surowiec do produkcji wina. Jednak znaczna część ich potencjału pozostaje niewykorzystana, szczególnie w odniesieniu do zachowania i wykorzystania związków bioaktywnych, takich jak przeciwutleniacze.Celem niniejszego badania było zbadanie produktów rolnych (winogron Chardonnay) poprzez określenie aktywności przeciwutleniającej surowca. Zastosowano metody mikrobiologiczne, w tym analizy zawartości cukru i kwasów organicznych, stężenia alkoholu, związków fenolowych, flory bakteryjnej i jakości higienicznej surowców.

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