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Microencapsulação de Saccharomyces cerevisiae

Microencapsulação de Saccharomyces cerevisiae

Assel Tleukeyeva / Malika Assilova

58,96 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208707705
58,96 €
IVA incluido
Disponible

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Sobre IBD

Para enfrentar os desafios da utilização eficaz das matérias-primas agrícolas e aumentar o seu valor acrescentado, a investigação sobre as uvas Chardonnay tornou-se relevante. As uvas, como cultura chave, desempenham um papel essencial na economia e servem como matéria-prima primária para a produção de vinho. No entanto, uma parte significativa do seu potencial continua por explorar, particularmente no que diz respeito à preservação e utilização de compostos bioactivos como os antioxidantes.O objetivo deste estudo foi investigar produtos agrícolas (uvas Chardonnay) através da determinação da atividade antioxidante da matéria-prima. Foram utilizados métodos microbiológicos, incluindo análises do teor de açúcar e de ácidos orgânicos, concentração de álcool, compostos fenólicos, flora microbiana e qualidade higiénica das matérias-primas.

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