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Mikrobiota i cukrzyca typu 2

Mikrobiota i cukrzyca typu 2

Mohammed SOBH

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786200760920
65,43 €
IVA incluido
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Sobre IBD

Przewlekła ekspozycja na pozostałości pestycydów, nawet w niskich dawkach, znacząco zaburza mikrobiotę jelitową, prowadząc do dysbiozy charakteryzującej się >50% redukcją pożytecznych bakterii (Lactobacillus, Bifidobacterium) i proliferacją patogenów (Escherichia/Shigella, Clostridium). Tej nierównowadze towarzyszy zmiana w produkcji krótkołańcuchowych kwasów tłuszczowych, co prowadzi do zwiększonej przepuszczalności jelit, ogólnoustrojowego stanu zapalnego i zaburzeń metabolicznych. Mechanizmy te przyczyniają się do rozwoju chorób przewlekłych (otyłość, cukrzyca typu 2). Niniejszy przegląd analizuje wpływ pestycydów na mikrobiotę i ich patologiczne implikacje, podkreślając potrzebę bardziej rygorystycznych regulacji w celu ochrony zdrowia publicznego.

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