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Migliorare le prestazioni del riso attraverso il priming delle sementi

Migliorare le prestazioni del riso attraverso il priming delle sementi

Shimi K. S.

61,17 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208286248
61,17 €
IVA incluido
Disponible

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Sobre IBD

Il priming dei semi è una tecnica collaudata ed economica che migliora le prestazioni del riso (Oryza sativa), in particolare in condizioni di stress come salinità, siccità e scarsa qualità del suolo. Pretrattando i semi con acqua, sostanze chimiche o agenti osmotici, il priming accelera i processi metabolici, migliorando la germinazione dei semi, il vigore delle piantine e la resilienza delle piante. Per le aree colpite dal sale, metodi di priming come l’idropriming, l’osmopriming e il priming chimico aiutano il riso a resistere allo stress salino, stimolando la crescita e lo sviluppo iniziali. Questo approccio è una strategia semplice e promettente per aumentare la resa del riso e migliorare le prestazioni delle colture sia in ambienti agricoli tradizionali che soggetti a stress.

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Otros libros del autor

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  • Améliorer les performances du riz grâce à l’amorçage des semences
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