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Mangimi alternativi per quaglie giapponesi nella regione amazzonica

Mangimi alternativi per quaglie giapponesi nella regione amazzonica

Luciano Duarte Souza / Maria Helana Ferrari / Thiago Duarte Mielke

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208659240
48,43 €
IVA incluido
Disponible

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Sobre IBD

L’allevamento di quaglie è un’attività avicola che sta crescendo in Brasile come parte dell’avicoltura industriale. L’uovo di quaglia, come prodotto, è molto richiesto a livello nazionale e gli avicoltori tradizionali stanno trovando un modo per diversificare l’allevamento e la fornitura di uova al commercio. Per mantenere ed espandere questa attività, è necessario condurre studi scientifici per comprendere meglio la biologia delle quaglie giapponesi e quindi migliorare le tecniche utilizzate, sia nel campo della genetica, della nutrizione, della gestione o della riproduzione.

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