Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Manejo bioracional da podridão branca do alho
Manejo bioracional da podridão branca do alho

Manejo bioracional da podridão branca do alho

Gamit Yamini / I. B. Kapadiya / V. C. Gadhiya

92,31 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208499761
92,31 €
IVA incluido
Disponible

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Sobre IBD

Este livro fornece informações sobre a podridão branca do alho, um exemplo que ganhou importância devido à sua ocorrência generalizada que afecta a cultura em quase todas as regiões de cultivo do país. Atualmente, a maior parte das cultivares cultivadas comercialmente mostra suscetibilidade à podridão branca causada por Sclerotium rolfsii e Sclerotium cepivorum, etc., mas estes agentes patogénicos são os mais proeminentes causadores da infeção dos bolbos e, numa fase posterior desta doença, podem aparecer esclerócios negros desenvolvidos no bolbo, que pode apodrecer e secar. Em condições climatéricas favoráveis, a doença provoca graves perdas de rendimento. É também necessário encontrar uma solução a longo prazo utilizando agentes de controlo biológico que persistam no solo e forneçam uma solução a longo prazo sem prejudicar o solo e a água.

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