Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Malattie della canna da zucchero
Malattie della canna da zucchero

Malattie della canna da zucchero

Evanilson Souza de Almeida / Valéria Fernandes de Oliveira Sousa

65,61 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209321870
65,61 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

La canna da zucchero è un pilastro dell’economia, ma la sua produttività è costantemente minacciata da un nemico invisibile: le malattie.Una guida pratica e definitiva alla salute della canna da zucchero. Questo libro raccoglie le conoscenze essenziali per riconoscere i sintomi delle principali malattie e attuare le migliori pratiche di gestione. Con foto, descrizioni dettagliate e raccomandazioni tecniche, consente al lettore di prendere decisioni assertive, proteggere il proprio investimento e garantire raccolti più sani e abbondanti.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Tolerance of melon plants subjected to salt stress
    Evanilson Souza de Almeida / Valéria Fernandes de Oliveira Sousa
    This book addresses one of the biggest challenges facing modern agriculture: crop production under conditions of salt stress. With a specific focus on the melon crop (Cucumis melo L.), the book investigates the physiological impacts caused by excess salts in the soil and irrigation water.The text details how salinity compromises vital plant processes such as water and nutrient ...
    Disponible

    65,74 €

  • Toleranz von Melonenpflanzen gegenüber Salzstress
    Evanilson Souza de Almeida / Valéria Fernandes de Oliveira Sousa
    Dieses Buch befasst sich mit einer der größten Herausforderungen der modernen Landwirtschaft: der Pflanzenproduktion unter Salzstressbedingungen. Mit besonderem Augenmerk auf die Melone (Cucumis melo L.) untersucht das Buch die physiologischen Auswirkungen, die durch überschüssige Salze im Boden und im Bewässerungswasser verursacht werden.Der Text beschreibt detailliert, wie de...
    Disponible

    65,86 €

  • Tolérance du melonier soumis au stress salin
    Evanilson Souza de Almeida / Valéria Fernandes de Oliveira Sousa
    Ce livre aborde l’un des plus grands défis auxquels l’agriculture moderne est confrontée : la production de cultures dans des conditions de stress salin. Avec un accent particulier sur le melon (Cucumis melo L.), le livre étudie les impacts physiologiques causés par l’excès de sels dans le sol et l’eau d’irrigation.Le texte explique comment la salinité compromet les processus v...
    Disponible

    65,86 €

  • Tolleranza del melone sottoposto a stress salino
    Evanilson Souza de Almeida / Valéria Fernandes de Oliveira Sousa
    Questo libro affronta una delle maggiori sfide dell’agricoltura moderna: la produzione di colture in condizioni di stress salino. Con un focus specifico sulla coltura del melone (Cucumis melo L.), il libro analizza gli impatti fisiologici causati dall’eccesso di sali nel suolo e nell’acqua di irrigazione.Il testo spiega come la salinità comprometta i processi vitali della piant...
    Disponible

    65,80 €

  • Tolerancja melona poddanego stresowi solnemu
    Evanilson Souza de Almeida / Valéria Fernandes de Oliveira Sousa
    Książka ta podejmuje jedno z największych wyzwań stojących przed współczesnym rolnictwem: produkcję roślinną w warunkach stresu solnego. Skupiając się na uprawie melona (Cucumis melo L.), książka bada fizjologiczny wpływ nadmiaru soli w glebie i wodzie do nawadniania.W tekście szczegółowo opisano, w jaki sposób zasolenie wpływa na kluczowe procesy roślinne, takie jak wchłaniani...
    Disponible

    65,80 €

  • Krankheiten des Zuckerrohrs
    Evanilson Souza de Almeida / Valéria Fernandes de Oliveira Sousa
    Zuckerrohr ist eine tragende Säule der Wirtschaft, aber seine Produktivität ist ständig von einem unsichtbaren Feind bedroht: Krankheiten.Ein praktischer und definitiver Leitfaden für die Gesundheit der Zuckerrohrfelder. Dieses Buch vermittelt das notwendige Wissen, um die Symptome der wichtigsten Krankheiten zu erkennen und die besten Behandlungsmethoden anzuwenden. Mit Fotos,...
    Disponible

    65,61 €