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Macarrão instantâneo e temperos

Macarrão instantâneo e temperos

Rodrigues Rosário Tranaquela

52,97 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786206760436
52,97 €
IVA incluido
Disponible

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Sobre IBD

Actualmente, o consumo de alimentos industriais e ultraprocessados tem aumentado, esta situação crescente é acompanhada pelo interesse e importância na descrição de sua composição, o que está relacionado aos seus possíveis efeitos no organismo. Faz parte dessa dieta o macarrão instantâneo, cujo consumo excessivo contribui para o desenvolvimento de diversas doenças como cardiovasculares, hipertensão e obesidade. Portanto, o principal objectivo deste estudo foi determinar a qualidade físico-química do macarrão instantâneo condimentado produzido e vendido na cidade de Maputo.

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