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Le son de blé dur

Le son de blé dur

Fawzia Toumi / Kouider Sennous / Noureddine Menadi

90,95 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786136285139
90,95 €
IVA incluido
Disponible

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Sobre IBD

Le blé est une excellente source en fibres alimentaires de nature insolubles. Ces fibres sont principalement concentrées dans l’enveloppe du grain qui constitue le son de blé (sous-produit obtenu après le raffinage). Le but de cette étude est d’évaluer l’activité biologique du son de blé dur (Triticum durum) de trois variétés algériennes pour sa revalorisation dans la santé humaine. Les échantillons de son de blé contiennent une quantité très importante de fibres alimentaires insolubles (39% MS) et la quantification des composés phénoliques a révélé que les extrais ont une concentration considérable de phénols totaux, flavonoïdes et des tanins condensée et possèdent une activité antioxydante très importante .Le pouvoir antioxydant avec le DPPH et le test de FRAP est moins important par rapport à celui du blanchissement du β-carotène et l’effet chélateur des ions ferreux (FIC). Les tests de l’activité antibactérienne ont révélé que les souches testées ne sont pas sensibles à nos extraits. Le son de blé dur est riche en fibres alimentaires et possède des activités antioxydantes très intéressantes et peut être revaloriser dans l’alimentation et la santé humaine.

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