Le Grand Livre des Entrées

Le Grand Livre des Entrées

Adrien Beaulieu

55,12 €
IVA incluido
Disponible
Editorial:
AB Editions
Año de edición:
2026
ISBN:
9781997894025
55,12 €
IVA incluido
Disponible

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Sobre IBD

Charcuteries et entrées froides, pâtisseries salées, produits de la mer, légumes et champignons : de quoi renouveler le premier service.Le classement permet de parcourir les terrines, les préparations en croûte, les soufflés et les entrées de la mer. Chaque ensemble ouvre sur des chapitres plus précis : on peut partir d’une famille de préparations, repérer un ingrédient ou rapprocher plusieurs idées pour composer un repas. La table des matières sert de point d’entrée à cette exploration, pour retrouver une préparation connue comme pour découvrir une autre façon de travailler un produit.À explorer dans ce volumeCharcuteries & Entrées FroidesEntrées Chaudes & Pâtisseries SaléesLes Trésors de la MerLégumes & ChampignonsÉdition Essentielle, brochée, au format 20,32 × 25,4 cm. Un ouvrage à consulter pour choisir une préparation, explorer une famille de plats et élargir son répertoire.

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