Pierre-Antoine-Augustin de Piis
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Le Caveau Moderne, Ou Le Rocher De Cancale' is a collection of songs from the French epicurean society, offering a glimpse into the convivial culture of 19th-century France. Compiled by Pierre-Antoine-Augustin de Piis, this volume captures the spirit of 'Le Caveau Moderne,' a prominent Parisian dining club known for its lively gatherings and witty musical performances. The songs reflect the culinary delights, social commentary, and humorous observations that characterized the club’s celebrated dinners. This compilation provides valuable insight into the social life, musical tastes, and cultural values of the French elite during a transformative period in European history. A treasure for enthusiasts of French history, music, and convivial traditions, 'Le Caveau Moderne' preserves the entertaining and enlightening spirit of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
