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La lectine comme amplificateur de l’activité des antibiotiques

La lectine comme amplificateur de l’activité des antibiotiques

Alaa N. Mohamed Ali Al-Khfajy / Sahira Nsayef Muslim / Sawsan Sajid AL-Jubori

27,55 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208541101
27,55 €
IVA incluido
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La lectine a un large éventail d’applications dans de nombreux domaines comme les médicaments anti-tumoraux, anti-insectes, antiviraux et antifongiques. Ici, nous avons rapporté la production de lectine à partir d’Acinetobacter, car il n’existe aucun rapport sur la production de lectine à partir d’Acinetobacter. La lectine a permis d’augmenter l’activité antimicrobienne des antibiotiques et a eu un effet de synergie. La lectine peut donc être un agent adjuvant utile pour le traitement de nombreuses infections bactériennes en combinaison avec des antibiotiques.

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Otros libros del autor

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    Alaa N. Mohamed Ali Al-Khfajy / Sahira Nsayef Muslim / Sawsan Sajid AL-Jubori
    Lectin hat ein breites Anwendungsspektrum in vielen Bereichen als Antitumor-, Insektizid-, antivirales und antimykotisches Medikament. Hier berichten wir über die Lectinproduktion von Acinetobacter, da es keinen Bericht über die Lectinproduktion von Acinetobacter gibt. Lectin führte zu einer Steigerung der antimikrobiellen Wirkung von Antibiotika und hatte einen synergistischen...
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    Le lectine hanno un’ampia gamma di applicazioni in molti campi come farmaci antitumorali, anti-insetti, antivirali e antimicotici. In questa sede abbiamo riportato la produzione di lectine da Acinetobacter, poiché non sono stati trovati rapporti sulla produzione di lectine da Acinetobacter. La lectina ha aumentato l’attività antimicrobica degli antibiotici e ha avuto un effetto...
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    A lectina tem uma vasta gama de aplicações em muitos domínios como antitumoral, anti-insectos, antiviral e antifúngico. Aqui relatámos a produção de lectina a partir de Acinetobacter, uma vez que não foi encontrado qualquer relatório sobre a produção de lectina a partir de Acinetobacter. A lectina levou ao aumento da atividade antimicrobiana dos antibióticos e teve um efeito de...
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