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La lectina come potenziatore dell’attività degli antibiotici

La lectina come potenziatore dell’attività degli antibiotici

Alaa N. Mohamed Ali Al-Khfajy / Sahira Nsayef Muslim / Sawsan Sajid AL-Jubori

27,55 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208541118
27,55 €
IVA incluido
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Le lectine hanno un’ampia gamma di applicazioni in molti campi come farmaci antitumorali, anti-insetti, antivirali e antimicotici. In questa sede abbiamo riportato la produzione di lectine da Acinetobacter, poiché non sono stati trovati rapporti sulla produzione di lectine da Acinetobacter. La lectina ha aumentato l’attività antimicrobica degli antibiotici e ha avuto un effetto sinergico; pertanto, la lectina può essere un utile agente coadiuvante per il trattamento di molte infezioni batteriche in combinazione con gli antibiotici.

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Otros libros del autor

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    Alaa N. Mohamed Ali Al-Khfajy / Sahira Nsayef Muslim / Sawsan Sajid AL-Jubori
    Lectin hat ein breites Anwendungsspektrum in vielen Bereichen als Antitumor-, Insektizid-, antivirales und antimykotisches Medikament. Hier berichten wir über die Lectinproduktion von Acinetobacter, da es keinen Bericht über die Lectinproduktion von Acinetobacter gibt. Lectin führte zu einer Steigerung der antimikrobiellen Wirkung von Antibiotika und hatte einen synergistischen...
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