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La lectina come potenziatore dell’attività degli antibiotici

La lectina come potenziatore dell’attività degli antibiotici

Alaa N. Mohamed Ali Al-Khfajy / Sahira Nsayef Muslim / Sawsan Sajid AL-Jubori

27,55 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208541118
27,55 €
IVA incluido
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Le lectine hanno un’ampia gamma di applicazioni in molti campi come farmaci antitumorali, anti-insetti, antivirali e antimicotici. In questa sede abbiamo riportato la produzione di lectine da Acinetobacter, poiché non sono stati trovati rapporti sulla produzione di lectine da Acinetobacter. La lectina ha aumentato l’attività antimicrobica degli antibiotici e ha avuto un effetto sinergico; pertanto, la lectina può essere un utile agente coadiuvante per il trattamento di molte infezioni batteriche in combinazione con gli antibiotici.

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