Berthold Seemann / Henry Trimen / James Britten
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Journal of Botany, British and Foreign 1913, Volume 51' is a comprehensive scientific record of botanical studies from the year 1913. Edited by notable botanists including James Britten, Henry Trimen, Berthold Seemann, A.B. Rendle, and John Ramsbottom, this volume presents detailed observations, research findings, and discussions related to plant life both within Britain and in foreign lands. This journal offers valuable insights into the state of botanical knowledge at the beginning of the 20th century, showcasing the methodologies and discoveries of the period. It serves as an important resource for historians of science, botanists, and anyone interested in the study and documentation of plant species and their environments. The detailed records within provide a glimpse into the scientific community’s understanding of flora at the time and highlight ongoing efforts in botanical research.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
