Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Bebidas > Bebidas alcohólicas > Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion
Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion

Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion

Christian Schultz / Jerry Thomas

25,51 €
IVA incluido
Disponible
Editorial:
Vintage Cookery Books
Año de edición:
2015
Materia
Bebidas alcohólicas
ISBN:
9781473328174
25,51 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

First published in 1862, Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.

Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.

Artículos relacionados

  • Taste
    Pablo Antinao
    TASTE is a comprehensive wine guide for the modern wine drinker, aimed to enhance understanding of the fundamentals of wine production, wine making, wine tasting, wine and food pairing, and much more. 1. Growing grapes and making seductive wine This section contains the most important and relevant information about the viticultural aspects of grape growing. For example, the e...
    Disponible

    10,49 €

  • My New Cocktail Book
    G. F. Steele
    2024 Reprint of the 1934 Edition.  Full facsimile of the original edition and not reproduced with Optical Recognition software.  This is the second edition of this cocktail recipe book. Contained herein are hundreds of recipes, including detailed measurements and ingredients for cocktails, Cobblers, Collins, Daisies, Fizzes, Sours, Rickies and other special drinks. Also include...
    Disponible

    13,31 €

  • 200 cócteles fabulosos
    JANE ROCCA
    Para los no iniciados, un cóctel es sólo una bebida. Sin embargo, los expertos como Jane Rocca saben que todos los combinados tienen su carácter, y que cada uno de ellos posee sus particularidades y proporciona algo esencial en la vida. Así, la autora nos muestra lo chic y glamurosa que es una copa de cava, cómo nos induce al coqueteo el ron, o lo adecuada que es la ginebra par...
    Disponible

    33,23 €

  • El libro del vino
    Leandro Ibar
    * ¿Cuál es el momento más adecuado para vendimiar? ¿Le interesa conocer el proceso para elaborar vino? * ¿Quiere saber cuáles son los métodos de envejecimiento o cuando está enfermo un vino? * En este libro podrá encontrar respuesta a todas estas preguntas y a muchas más, pues incluye toda la información que tanto el viticultor como el aficionado deben conocer para elaborar, co...
    Disponible

    43,63 €

  • Sakepedia
    Jeff Cioletti
    SakePedia takes readers from the United States to Japan and back, exploring sake’s role through centuries of history, as well as the artisanal process and natural ingredients necessary for crafting this venerable beverage. And, the author presents his own unpretentious, uncomplicated tasting notes on a wide range of world-class brands-appealing to beer, wine and cocktail drinke...
    Disponible

    16,72 €

  • Distillation and Rectification
    Emil Kirschbaum
    A. Fundamentals - B. Theory - I. Units - II. Interrelation between vapor concentration and partial pressure of vapor in multicomponent mixtures - III. Equilibrium of boiling multicomponent mixtures - IV. Partial condensation of mixtures - V. Heat of evaporation of mixtures - C. Separation of liquids by simple distillation; the simple pot still - I. Data for computation - I...

Otros libros del autor

  • How to Mix Drinks
    Christian Schultz / Jerry Thomas
    2013 Reprint of 1862 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Illustrated Edition. Jerry Thomas (1830-1885) was an American bartender. Due to his pioneering work in popularizing cocktails across the United States, he is considered 'the father of American mixology.' In addition to writing the seminal work on cocktai...
    Disponible

    15,17 €

  • How to Mix Drinks or the Bon-Vivant’s Companion
    Christian Schultz / Jerry Thomas
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,42 €