LIBROS DEL AUTOR: jerry thomas

15 resultados para LIBROS DEL AUTOR: jerry thomas

jerry thomas Eliminar filtro Quitar filtros
  • GOD’S GIVEN REASONS FOR GRATITUDE, PRAISE, AND JOY
    GRAHAM McLENNAN / JERRY BERGMAN / THOMAS ROGERS
    'God’s Given Reasons for Gratitude, Praise and Joy' provides verifiable and undeniable evidence to show that superintelligence, far above mankind’s level, is essential to build every living cell and entity, including us. The only such superintelligent entity known to mankind is our Creator, the God of our Western nations (USA, UK, Canada, Australia, and more).He is highly recog...
    Disponible

    7,17 €

  • When I Was A Boy
    Jerry Thomas Caplinger
    'When I Was a Boy' describes the life of a young boy and teenager growing up in rural southwestern Arkansas; some of it was pastural and full of exploring the nearby landscape, and some of it was the necessary tasks contributing to fulfilling the needs of family life without the modern conveniences. Some of it records unique adventures on a nearby river and creeks that remain s...
    Disponible

    16,28 €

  • 'GOD’S BIOLOGY' DARWIN’S REPLACEMENT
    GRAHAM McLENNAN / JERRY BERGMAN / THOMAS ROGERS
    'God’s Biology' is the nickname for a new God-based life science about all of us. It outlines how we are so amazingly made and cared for by our superintelligent Creator, the God of our focus nations (USA, UK, Canada, and Australia).The vast majority of people have never had the opportunity to learn how enormously we are all cared for every second of every day. From making all o...
    Disponible

    34,89 €

  • GOD IS IN THE GROCERY STORE
    GRAHAM McLENNAN / JERRY BERGMAN / THOMAS ROGERS
    'GOD IS IN THE GROCERY STORE' summarizes a new life science nicknamed 'God’s Biology.' It brings 100% of the credit for all Life back to our Creator, the God of our focus nations, USA, UK, Canada, and Australia. This booklet also simply and solidly verifies the essentiality of superintelligence for creating our grown foods using atoms from the ’dust’ of gardens, fields, or...
    Disponible

    8,69 €

  • How to Mix Drinks
    Jerry Thomas
    'How to Mix Drinks' by Jerry Thomas, also known as 'The Bon Vivant’s Companion,' is a classic and pioneering cocktail book that holds a special place in the history of mixology. Jerry Thomas, a legendary bartender of the 19th century, is often considered the father of American bartending, and this book, first published in 1862, is one of the earliest and most influential cockta...
    Disponible

    17,88 €

  • Jerry Thomas’ The Bar-Tender’s Guide; or, How to Mix All Kinds of Plain and Fancy Drinks
    Jerry Thomas
    The Bar-Tender’s Guide features a captivating array of mixology instructions for classic and avant-garde drinks. First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender’s Guide; or, How to Mix All Kinds of Plain a...
    Disponible

    22,51 €

  • How to mix Drinks
    Jerry Thomas
    A modern reedition of the famous cocktail book of Jerry Thomas, one of the very first cocktail book ever published... ...
    Disponible

    32,46 €

  • Jerry Thomas’ Bartender’s Guide
    Jerry Thomas
    In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender’s cocktail book ever written. Known most often as “Jerry Thomas’ Bartender’s Guide: or How to Mix Drinks” it was the first drink recipe book published in the United States. Thomas codified what had been an oral tradition of recipes from the earliest days of the us...
    Disponible

    11,01 €

  • Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion
    Christian Schultz / Jerry Thomas
    From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail...
    Disponible

    25,51 €

  • Jerry Thomas’ Bartenders Guide
    Jerry Thomas
    Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails! Legendary bartender Jerry Thomas (1832-1885) whose name was once synonymous with quality in the world of high-end drink, compiled this seminal volume in 1862. In doing so, he codified the concoctions that have become the backbone of high-end bars around th...
    Disponible

    20,85 €

  • How to Mix Drinks
    Christian Schultz / Jerry Thomas
    2013 Reprint of 1862 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Illustrated Edition. Jerry Thomas (1830-1885) was an American bartender. Due to his pioneering work in popularizing cocktails across the United States, he is considered 'the father of American mixology.' In addition to writing the seminal work on cocktai...
    Disponible

    15,17 €

  • Jerry Thomas Bartenders Guide 1887 Reprint
    Jerry Thomas
    A complete reproduction of the Jerry Thomas Bartenders Guide. This how to mix drinks / bon vivant’s companion bar guide and bartender’s recipe book is special as it shows drinks that would be served to people of the time. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. ...
    Disponible

    7,95 €

  • How to Mix Drinks or the Bon-Vivant’s Companion
    Christian Schultz / Jerry Thomas
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,42 €

  • Jerry Thomas Bartenders Guide 1887 Reprint
    Jerry Thomas
    Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.It was first known as “How to Mix Drinks,” or the “Bon Vivant's Companion” and published in 1862 with “A Manual for the Manufacture o...
    Disponible

    9,66 €

  • Jerry Thomas Bartenders Guide 1862 Reprint
    Jerry Thomas
    Unabridged text of the Jerry Thomas 1862 Bartenders Guide, offered here for chump change. It is considered the first cocktail book, and this reproduction is based on the first published edition.This 1862 edition includes “A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc., etc.” by Christian Schultz appended at the back, since any good bartender was supposed ...
    Disponible

    13,10 €