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Jakość surowego mleka w Skikda, północno-wschodnia Algieria

Jakość surowego mleka w Skikda, północno-wschodnia Algieria

Amina BOUGOUIZI / Khaled Boudeffa

64,18 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208816827
64,18 €
IVA incluido
Disponible

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Niniejsza książka zagłębia się w metody analizy fizykochemicznej i mikrobiologicznej surowego mleka krowiego w czterech regionach Wilaya of Skikda, koncentrując się na zapewnieniu jakości mleka zgodnej z ustalonymi normami. Analizowane parametry fizykochemiczne obejmują pH, gęstość, kwasowość i zawartość tłuszczu, podczas gdy analizy mikrobiologiczne dotyczą tlenowej flory mezofilnej, bakterii z grupy coli, Staphylococcus aureus, Salmonella spp. i Listeria monocytogenes. Wyniki wskazują na ogólną zgodność z normami, pomimo różnic między próbkami ze środowisk miejskich i wiejskich. Podczas gdy obciążenie bakteriami pozostaje w dopuszczalnych granicach, w dwóch próbkach wykryto Staphylococcus epidermidis. Badanie podkreśla znaczący wpływ środowiska karmienia na jakość fizykochemiczną mleka, przy czym zarówno parametry fizykochemiczne, jak i mikrobiologiczne pozostają w granicach regulowanych norm.

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