Isolement de levures de vinification provenant de la région de Tikves pour la production de vin

Isolement de levures de vinification provenant de la région de Tikves pour la production de vin

Fidanka Ilieva / Hristo Spasov / Violeta Dimovska

65,93 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209527135
65,93 €
IVA incluido
Disponible

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Sobre IBD

Cette étude évalue l’isolement et la sélection de nouvelles levures de vinification provenant de la région de Tikveš et leur application dans la production de vins régionaux Vranec et Cabernet Sauvignon. Compte tenu de l’importance et de l’influence des levures sur les caractéristiques physico-chimiques et organoleptiques des vins, la présente thèse de doctorat examine l’isolement, la sélection et l’étude des levures dans une zone sélectionnée pour la production de vins régionaux d’appellation, élaborés à partir des cépages Vranec et Cabernet Sauvignon. L’effet du pourcentage d’inoculation des levures nouvellement isolées, de la température et du remontage sur le niveau de teneur totale en phénols et en anthocyanes a été discuté. Enfin, de nouveaux modes de vinification pourraient être recommandés pour la production de vins macédoniens Vranec avec la souche locale nouvellement sélectionnée F-78 .

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