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Isolamento della pectina dalla buccia di mango Kesar mediante resina a scambio cationico

Isolamento della pectina dalla buccia di mango Kesar mediante resina a scambio cationico

Foram Chaudhari / Hina Bhatu / Paresh Davara

61,61 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786207884179
61,61 €
IVA incluido
Disponible

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Sobre IBD

Il mango è l’unico frutto che può essere utilizzato dall’industria di trasformazione durante le diverse fasi di crescita, sviluppo, maturazione e maturazione. Nell’industria alimentare, la pectina è stata ampiamente utilizzata come agente addensante, gelificante ed emulsionante per marmellate, gelatine, bevande analcoliche, succhi di frutta, dessert e prodotti lattiero-caseari. È anche utile nelle applicazioni medicinali, in cui contribuisce ad abbassare il livello di colesterolo nel siero, a rimuovere il ferro dei metalli pesanti dal corpo, a stabilizzare la pressione sanguigna e la funzione intestinale e a ridurre il peso.

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Otros libros del autor

  • Isolierung von Pektin aus der Schale der Kesar-Mango unter Verwendung von Kationenaustauschharzen
    Foram Chaudhari / Hina Bhatu / Paresh Davara
    Indien ist der zweitgrößte Obstproduzent der Welt. Mango ist die wichtigste Obstsorte Indiens. Mango ist die einzige Frucht, die von der verarbeitenden Industrie in verschiedenen Stadien des Wachstums, der Entwicklung, der Reife und der Reifung genutzt werden kann. In der Lebensmittelindustrie wird Pektin häufig als Verdickungs-, Gelier- und Emulgiermittel für Marmeladen, Gelee...
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  • Isolement de la pectine à partir de l’écorce de mangue Kesar à l’aide d’une résine échangeuse de cations
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    La mangue est le seul fruit qui peut être utilisé par l’industrie de transformation à différents stades de sa croissance, de son développement, de sa maturité et de son mûrissement. Dans l’industrie alimentaire, la pectine a été largement utilisée comme agent épaississant, gélifiant et émulsifiant pour les confitures, les gelées, les boissons non alcoolisées, les jus de fruits,...
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  • Isolamento de Pectina da Casca de Manga Kesar Utilizando Resina de Troca Catiónica
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    A Índia é o segundo maior produtor de fruta do mundo, sendo a manga a mais importante cultura de fruta da Índia. A manga é o único fruto que pode ser utilizado pela indústria transformadora durante as diferentes fases do seu crescimento, desenvolvimento, maturação e amadurecimento. Na indústria alimentar, a pectina tem sido amplamente utilizada como agente espessante, gelifican...
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