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Isolamento de Pectina da Casca de Manga Kesar Utilizando Resina de Troca Catiónica

Isolamento de Pectina da Casca de Manga Kesar Utilizando Resina de Troca Catiónica

Foram Chaudhari / Hina Bhatu / Paresh Davara

61,61 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786207884186
61,61 €
IVA incluido
Disponible

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Sobre IBD

A Índia é o segundo maior produtor de fruta do mundo, sendo a manga a mais importante cultura de fruta da Índia. A manga é o único fruto que pode ser utilizado pela indústria transformadora durante as diferentes fases do seu crescimento, desenvolvimento, maturação e amadurecimento. Na indústria alimentar, a pectina tem sido amplamente utilizada como agente espessante, gelificante e emulsionante para compotas, geleias, refrigerantes, sumos de fruta, sobremesas e produtos lácteos. Também é útil em aplicações medicinais, nas quais ajuda a baixar o nível de colesterol sérico, a remover o ferro de metais pesados do corpo, a estabilizar a pressão sanguínea e a função intestinal e a reduzir o peso.

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Otros libros del autor

  • Isolierung von Pektin aus der Schale der Kesar-Mango unter Verwendung von Kationenaustauschharzen
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  • Isolement de la pectine à partir de l’écorce de mangue Kesar à l’aide d’une résine échangeuse de cations
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    La mangue est le seul fruit qui peut être utilisé par l’industrie de transformation à différents stades de sa croissance, de son développement, de sa maturité et de son mûrissement. Dans l’industrie alimentaire, la pectine a été largement utilisée comme agent épaississant, gélifiant et émulsifiant pour les confitures, les gelées, les boissons non alcoolisées, les jus de fruits,...
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    Il mango è l’unico frutto che può essere utilizzato dall’industria di trasformazione durante le diverse fasi di crescita, sviluppo, maturazione e maturazione. Nell’industria alimentare, la pectina è stata ampiamente utilizzata come agente addensante, gelificante ed emulsionante per marmellate, gelatine, bevande analcoliche, succhi di frutta, dessert e prodotti lattiero-caseari....
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