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Introduction to Food Science

Introduction to Food Science

Dale W Cox

26,25 €
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Editorial:
Beakers & Bricks, LLC
Año de edición:
2024
Materia
Ciencia: cuestiones generales
ISBN:
9781948515313
26,25 €
IVA incluido
Disponible

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Sobre IBD

This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

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Otros libros del autor

  • Introduction to Food Science
    Dale W Cox
    Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants.   Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), ​​Edible Knowledge® courses are designed to be used in a 'home lab' (the kitchen) by homeschoolers and anyone else with a desir...
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    70,47 €

  • Introduction to Food Science
    Dale W Cox
    Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants.  Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), ​​Edible Knowledge® courses are designed to be used in a 'home lab' (the kitchen) by homeschoolers and anyone else with a desire...
    Disponible

    79,00 €