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INTRODUCTION TO BREWING AND FERMENTATION SCIENCE

INTRODUCTION TO BREWING AND FERMENTATION SCIENCE

JOHN D SHEPPARD / SHEPPARD JOHN D

90,86 €
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Editorial:
World Scientific Publishing Co Pte Ltd
Año de edición:
2021
Materia
Ciencia: cuestiones generales
ISBN:
9789811225314
90,86 €
IVA incluido
Disponible

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Sobre IBD

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

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