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Interazioni allelopatiche tra piante infestanti e cereali

Interazioni allelopatiche tra piante infestanti e cereali

Ghazaleh Azizi / Ramin Lotfi / Sirous Hassannejad

60,64 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209056192
60,64 €
IVA incluido
Disponible

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Sobre IBD

Le erbacce differiscono nella loro capacità di competere con le colture a livelli di densità simili. Ciò è dovuto principalmente alle differenze nelle loro abitudini di crescita e, in una certa misura, all’allelopatia. L’allelopatia è stata definita come l’effetto inibitorio o stimolatorio di una pianta o di un microrganismo su altre piante attraverso il rilascio di composti chimici nell’ambiente. Alcune colture, in particolare le piante cerealicole come il grano, l’orzo e il mais, producono anch’esse sostanze chimiche che influenzano la crescita e lo sviluppo di altre piante.

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