Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Integrated weed management in areas of raw sugarcane reform
Integrated weed management in areas of raw sugarcane reform

Integrated weed management in areas of raw sugarcane reform

Everton Luís Finoto / Maria Beatriz Bernardes Soares / Silvano Bianco

35,63 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209242137
35,63 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Sugarcane is one of Brazil’s main crops, and a critical period during its production is the renewal of the cane field, which should occur, on average, every five years. Most cane field renewal areas spend the period between harvest and planting of another sugarcane cycle without any other cultivation. In these cases, there is a window of opportunity for crop rotation, especially with species that bring both economic and agronomic benefits to the producer and the crop. In addition, in the raw sugarcane production system, the constant mechanization of agricultural operations and the high amount of harvest residues are important characteristics. Thus, conservationist soil management practices have been studied for this crop, mainly due to the difficulty of incorporating such residues. Both the management practices used and the preceding crop interfere with the composition of the weed community, and knowledge of the profile of this community allows for adequate weed management in the area.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Integrierte Unkrautbekämpfung in Bereichen mit Rohrohrreform
    Everton Luís Finoto / Maria Beatriz Bernardes Soares / Silvano Bianco
    Der Anbau von Zuckerrohr ist eine der wichtigsten Kulturen Brasiliens. Ein kritischer Zeitraum während der Produktion ist die Erneuerung der Zuckerrohrfelder, die im Durchschnitt alle fünf Jahre erfolgen muss. Ein Großteil der Erneuerungsflächen bleibt zwischen der Ernte und der Aussaat eines neuen Zuckerrohrzyklus ohne jeglichen Anbau. In diesen Fällen bietet sich eine Gelegen...
    Disponible

    35,76 €

  • Gestione integrata delle piante infestanti nelle aree di riforma della canna da zucchero grezza
    Everton Luís Finoto / Maria Beatriz Bernardes Soares / Silvano Bianco
    La coltivazione della canna da zucchero è una delle principali colture brasiliane e un periodo critico durante la sua produzione è il rinnovo della piantagione, che deve avvenire, in media, ogni cinque anni. Gran parte delle aree di rinnovo della piantagione trascorre il periodo tra il raccolto e la semina di un altro ciclo di canna da zucchero senza alcuna altra coltivazione. ...
    Disponible

    35,76 €

  • Zintegrowane zwalczanie chwastów na obszarach odnowy trzciny cukrowej
    Everton Luís Finoto / Maria Beatriz Bernardes Soares / Silvano Bianco
    Uprawa trzciny cukrowej jest jedną z głównych upraw w Brazylii, a krytycznym okresem w jej produkcji jest odnowa plantacji trzciny cukrowej, która powinna odbywać się średnio co pięć lat. Znaczna część obszarów odnowy plantacji trzciny cukrowej pozostaje bez upraw w okresie między zbiorami a sadzeniem kolejnego cyklu trzciny cukrowej. W takich przypadkach pojawia się okazja do ...
    Disponible

    35,69 €

  • Gestion intégrée des mauvaises herbes dans les zones de réforme de la canne à sucre brute
    Everton Luís Finoto / Maria Beatriz Bernardes Soares / Silvano Bianco
    La culture de la canne à sucre est l’une des principales cultures brésiliennes et une période critique de sa production est le renouvellement de la cannaie, qui doit avoir lieu en moyenne tous les cinq ans. La plupart des zones de renouvellement de la cannaie passent la période entre la récolte et la plantation d’un autre cycle de canne à sucre sans aucune autre culture. Dans c...
    Disponible

    35,76 €