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Instructions Et Conseils Aux Filles De Service Et À Tous Les Domestiques En Général

Instructions Et Conseils Aux Filles De Service Et À Tous Les Domestiques En Général

Claude Ignace Busson

29,79 €
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia social y cultural
ISBN:
9781148464749
29,79 €
IVA incluido
Disponible

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Instructions et Conseils aux Filles de Service et à Tous les Domestiques en Général, first published in 1893, provides detailed guidance for young women entering domestic service. Written by Claude Ignace Busson, this manual offers practical advice on a wide range of household duties, from cleaning and cooking to proper etiquette and interactions with employers. This historical text offers a fascinating glimpse into the daily lives of servants in 19th-century France, highlighting the skills and knowledge required to succeed in this demanding profession. It serves as a valuable resource for anyone interested in social history, the evolution of domestic labor, and the lives of working-class women.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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