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Improving poultry meat safety and sustainability

Improving poultry meat safety and sustainability

Dr Steven C. Ricke / Professor Steven C. Ricke

269,99 €
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Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2025
Materia
Ganadería
ISBN:
9781801467896
269,99 €
IVA incluido
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Sobre IBD

This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.

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