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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

T. D. Curtis

11,88 €
IVA incluido
Disponible
Editorial:
Double9 Books LLP
Año de edición:
2024
Materia
Ciencia: cuestiones generales
ISBN:
9789362768490
11,88 €
IVA incluido
Disponible

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Sobre IBD

'Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer' by T. D. Curtis is a comprehensive guidebook encompassing the entire spectrum of cheese production. Curtis, an expert in dairy science, provides invaluable insights and practical advice tailored to dairy professionals at every stage of the cheese-making process. Covering topics ranging from cheese production techniques to quality control measures, this book serves as an indispensable resource for dairy farmers, factory managers, and cheese manufacturers alike. Curtis delves into the intricacies of cheese manufacturing, offering detailed explanations of cheese processing methods, cheese technology advancements, and cheese storage practices. With a focus on enhancing cheese quality and maximizing efficiency, Curtis shares expert tips and cheese recipes designed to optimize production outcomes. Whether it’s selecting the finest dairy products or implementing cutting-edge cheese-making technologies, Curtis’s guidance empowers readers to achieve excellence in cheese production. Through clear and concise explanations, accompanied by practical examples and illustrations, 'Hints on Cheese-Making' embodies the genre of educational nonfiction, providing authoritative insights into the art and science of cheese-making for professionals in the dairy industry.

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