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Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

Azharul Karim / Mohammad U.H. Joardder / Washim Akram

344,34 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Química industrial
ISBN:
9781138624023
344,34 €
IVA incluido
Disponible

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Sobre IBD

In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.

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  • Heat and Mass Transfer Modelling During Drying
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    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical. ...
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