LIBROS DEL AUTOR: mohammad u h joardder

2 resultados para LIBROS DEL AUTOR: mohammad u h joardder

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  • Heat and Mass Transfer Modelling During Drying
    Azharul Karim / Mohammad U.H. Joardder / Washim Akram
    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical. ...
    Disponible

    129,27 €

  • Porosity
    Azharul Karim / Chandan Kumar / Mohammad U.H. Joardder / Mohammad U.HJoardder
    This Brief provides a comprehensive overview of porosity’s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity’s overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the re...
    Disponible

    67,94 €